Rhubarb is rich in vitamins (K, B, C), microelements (Ca, K, P, Fe), organic acids (malic, citric and oxalic acid) and flavonoid compounds. Rhubarb consists of about 93% water and is rich in fiber. Suitable for everyday food,for example with yogurt and curd.
Rhubarb has been cut into pieces.
Country of origin: Estonia
Best before: See packaging