Gyromitra esculenta are edible when boiled, but very toxic when raw. Gyromitra esculenta is a very popular edible mushroom in the Nordic countries, which is used in omelettes, soups, sauces and goes well with meat.
Gyromitra esculenta that we offer have been boiled twice and cleaned of sand, then frozen.
It is recommended to boil once more before use.
Country of origin: Estonia
Best before: See packaging